Family owned and operated out of the COHO Commissary in Lower Gibsons on the Sunshine Coast of British Columbia Canada. Vegan and Gluten Free Options Available.
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We pride ourselves on using fresh and organic ingredients as often as possible. We are committed to supporting local businesses, and take delight in promoting each local product we use. It’s all about building our local community together, one pierogi at a time!
My husbands 104 year old Baba shared this recipe with her daughter, who shared it with me! It’s a family tradition to make these wonderful creations. We have built on the original recipe to create new fun and mouth-watering pierogi.
After completing her Culinary Arts program, getting married and having twin girls, and then a baby boy, (within 4 years) you might wonder what is next? How about creating a Pierogi business that takes the art of Pierogi making to a new level?
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