Michelle, owner and wife to Nolan Musey at Mamma Musey’s Pierogi started the business in 2019 as a hobby. She found joy in working at Farmers Markets while taking care of her family and 3 young children. With a Culinary Arts background, and a Certified Chef Certificate under her belt, she decided to make delicious craft and traditional pierogi. She learned from the best, her mother in-law who (true blue Ukrainian heritage) introduced her to the fine art of pierogi making.

As if Michelle isn’t busy enough with her 3 young children, she simply couldn’t deny the fact that she loves to cook and create amazing food. And, from that Mamma Musey’s Pierogi was created. 

“I take great pride in producing a craft pierogi. I truly believe in the power of networking and supporting other local businesses. That’s why I purchase local and organic ingredients whenever I can.”

The proof comes through when her customers bite into any one of the many flavours of handmade goodness. They are set apart by their quality ingredients , size,  freshness and the love that goes into the creation of each and every hand pinched pierogi.