Michelle, owner and wife to Nolan Musey at Mamma Musey’s Pierogi started the business in 2019 as a hobby. She found joy in working at Farmers Markets while taking care of her family and 3 young children. With a Culinary Arts background, and a Certified Chef Certificate under her belt, she decided to make delicious craft and traditional pierogi. She learned from the best, her mother in-law who (true blue Ukrainian heritage) introduced her to the fine art of pierogi making.
And, from that Mamma Musey’s Pierogi was created.
“I take great pride in producing a craft pierogi. I truly believe in the power of networking and supporting other local businesses. That’s why I purchase local and organic ingredients whenever I can.”
The proof comes through when her customers bite into any one of the many flavours of handmade goodness. They are set apart by their quality ingredients, size, freshness, pre – boiled, and the love that goes into the creation of each and every hand pinched pierogi.
In this space we produce, cook for events/ pop up and package our products. We have an amazing team of 6 people working around the clock to keep our inventory levels stocked for retail, and for our seasonal #farmers markets.
If you’re looking to pick up directly from us, don’t be shy!
Give us a call 📞 and ask what we’ve got available. Pick up is from the takeout door, accessed through the loading bay call, or ring the doorbell and someone will assist you.
Our phone number is posted on the pick up board 🪧in-front of the Coho.
We will let you know what we have available on that day. We will be offering fresh pierogi Monday- Friday if you prefer to grab them before they hit the freezer, you can’t get any fresher than that!
A LITTLE WINDOW INTO OUR BUSINESS