Pan Fry (from frozen or defrosted — best slightly thawed):
Heat a bit of butter, oil, or a mix of both in a non-stick pan over low to medium heat. Cook pierogi on both sides until golden brown and heated through, about 10–12 minutes.
Oven Bake (from frozen):
Place pierogi on a baking sheet and bake at 375°F for about 10 minutes per side, or until golden and thoroughly heated—approximately 20 minutes total.
Air Fry (from frozen):
Place pierogi in your air fryer at 400°F for 8–10 minutes. No need to flip—they’ll cook evenly and come out crisp and delicious.
Serving Suggestions:
Pierogi are perfect with fried onions, sour cream, bacon bits, farmer’s sausage, or your favorite vegan alternatives. Whether it’s breakfast, lunch, or dinner, get creative and enjoy them your way!
Cabbage Rolls (Holubtsi)
Fully cooked cabbage rolls, handmade with tender sweet green cabbage leaves stuffed with savoury beef, rice, carrots, onions, tomatoes, and spices — all smothered in delicious tomato sauce.
Cooking Instructions
Oven Bake (recommended):
Preheat your oven to 350°F. Place cabbage rolls in a covered baking dish with a splash of water or broth to loosen the tomato sauce to keep them moist. Bake for 45–60 minute, or until heated through.
Microwave (for a quick meal):
Place a cabbage roll in a microwave-safe dish, cover with a lid or wrap, and heat on high for 3–5 minutes, or until fully warmed. Time may vary depending on your microwave.
Serving Tips:
Serve hot with a dollop of sour cream or enjoy them as-is for a hearty, satisfying meal. Perfect for lunch, dinner, or sharing with family and friends.
